Swedish Meatballs with Gravy
Indulge in the comforting flavors of Swedish Meatballs with Gravy, a classic dish that will warm your heart and satisfy your cravings. Tender ground beef meatballs are seasoned with allspice and nutmeg, simmered in a luscious creamy gravy that brings the dish to life. Perfect for busy weeknights or cozy family gatherings, this recipe allows you to enjoy a delicious meal without extensive preparation. With a preparation time of just 20 minutes and the ability to make-ahead, it’s an ideal choice for any occasion. Once you serve these meatballs over creamy mashed potatoes or alongside pickled cucumbers, you’ll understand why they’re a cherished family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Swedish
Ingredients
Scale
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 small onion (finely grated)
- 1 large egg
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
Instructions
- In a bowl, combine breadcrumbs and milk; let soak.
- Add ground beef, grated onion, egg, spices; mix well.
- Form into 1-inch meatballs and set aside.
- Cook meatballs in a skillet until golden brown on all sides.
- Prepare gravy by making a roux with butter and flour; gradually add beef broth and cream.
- Return meatballs to the skillet; simmer in gravy for about 10 minutes.
Nutrition
- Serving Size: 3 meatballs (approximately 140g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://homemademealplan.com/swedish-meatballs-with-gravy/