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Super Juicy Turkey Baked In Cheesecloth and White Grape Juice

Super Juicy Turkey Baked In Cheesecloth and White Wine
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Indulge in the ultimate holiday meal with this Super Juicy Turkey Baked In Cheesecloth and white grape juice. This impressive centerpiece not only captivates the eye but also delivers unmatched flavor and moisture. Infused with a rich herb butter rub and bathed in a delightful mixture of white grape juice and chicken stock, your turkey will emerge tender and juicy, making it perfect for Thanksgiving, Christmas, or any festive gathering. The use of cheesecloth ensures that each bite is succulent, while the aromatic herbs elevate the dish to gourmet status. Gather your loved ones in the kitchen and create lasting memories as you prepare this unforgettable dish!

Ingredients

Scale
  • 1 whole turkey (fresh)
  • 1/2 cup melted butter
  • 2 cups dry white grape juice
  • 2 cups chicken or turkey stock
  • 1 cup softened butter (herb rub)
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 lemon (zested)
  • 4 cloves garlic (minced)
  • 3 teaspoons sea salt

Instructions

  1. Preheat oven to 300°F.
  2. Add 2 cups of water to a roasting pan.
  3. Combine melted butter, grape juice, and stock in a saucepan; set aside.
  4. Mix softened butter with chopped herbs, lemon zest, garlic, and salt for the herb rub.
  5. Rub herb mixture under the turkey skin and over the surface.
  6. Stuff with aromatics if desired; cover turkey with soaked cheesecloth.
  7. Baste every 20-30 minutes during cooking using the juice mixture.
  8. Cook until internal temperature reaches at least 165°F for stuffed or 180°F for unstuffed.
  9. Remove cheesecloth for browning in the last 30 minutes of cooking.
  10. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://homemademealplan.com/super-juicy-turkey-baked-in-cheesecloth-and-white-grape-juice/