Summer Peach Cake
Indulge in the flavors of summer with this delightful Summer Peach Cake. Light and tender, it’s filled with juicy peaches that evoke the essence of warm afternoons spent outdoors. Perfect for gatherings or as a sweet treat after dinner, this cake is incredibly simple to prepare, making it accessible for bakers of all skill levels. Serve it warm from the oven with a scoop of your favorite non-dairy ice cream or a dollop of whipped coconut cream for an irresistible dessert experience. Each bite is a celebration of summer, promising to become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
- 1 tbsp sparkling sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with buttermilk into the butter mixture, stirring gently until just mixed.
- Pour batter into the prepared pan and arrange peach slices on top. Sprinkle with sparkling sugar if desired.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 287
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://homemademealplan.com/summer-peach-cake/