Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
If you’re seeking a delicious and impressive appetizer that won’t take hours to prepare, look no further! Stuffed mushrooms are the perfect crowd-pleaser for any occasion, from family gatherings to lively game nights. This recipe for Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You showcases earthy mushroom caps filled with a creamy, savory filling that’s sure to delight your guests. Quick and easy to make, these flavorful bites will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms gently with a damp cloth; remove stems and set aside.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Arrange stuffed mushrooms on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until tender and golden.
- Garnish with fresh parsley if desired before serving warm.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 40g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg