Stuffed Mini Pumpkins
Experience the warmth of fall with this delightful Stuffed Mini Pumpkins Recipe. These charming little pumpkins are filled with a savory blend of ground beef, pumpkin puree, and aromatic herbs, making them not only a delicious meal but also an eye-catching centerpiece for your table. Perfect for both busy weeknights and festive gatherings, they are sure to satisfy your family and friends. The combination of flavors warms the soul, while the vibrant presentation brings seasonal cheer to any dining experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 10 guests 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse mini pumpkins, cut off tops, and scoop out seeds.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, pepper, and herbs until well combined.
- Brush pumpkins with olive oil and season with salt and pepper. Fill each pumpkin with the stuffing mixture.
- Roast in the oven for 30 to 35 minutes until tender.
- Serve hot as a delicious centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/stuffed-mini-pumpkins-recipe/