Stuffed Dates with Cream Cheese, Pistachios, and Honey
Indulge in the delightful combination of sweet and savory with these Stuffed Dates with Cream Cheese, Pistachios, and Honey. Perfect as an elegant appetizer or a quick snack, this easy-to-make recipe features luscious cream cheese filling complemented by crunchy pistachios, all drizzled with honey for a touch of sweetness. Ideal for both casual gatherings and festive occasions, these stuffed dates are naturally gluten-free and can be prepared ahead of time, making them a hassle-free choice for entertaining. Impress your guests or simply treat yourself to these gourmet bites that burst with flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 medjool dates, pitted and sliced open
- 4 ounces cream cheese (or goat cheese)
- 1/4 cup chopped pistachios
- Honey, for drizzling
- Pinch of flaky salt
Instructions
- Slice open each medjool date and remove the pit.
- Fill each date generously with cream cheese.
- Press chopped pistachios into the cream cheese filling.
- Arrange on a serving plate and drizzle honey over each date.
- Finish with a sprinkle of flaky salt for balance.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 55
- Sugar: 9g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg