Street Style Thai Drunken Noodles
Experience the vibrant essence of Thailand with our Street Style Thai Drunken Noodles. This quick and easy recipe combines stir-fried wide rice noodles with fresh vegetables and your choice of protein, all enveloped in a savory sauce that perfectly balances spicy, sweet, and umami flavors. Ready in under 30 minutes, this dish is ideal for busy weeknights or family gatherings when you want to impress without the fuss. Customize it with your favorite ingredients to suit your taste, making it a versatile meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Stir-fry your choice of protein (chicken or tofu) for about 3–5 minutes for chicken until cooked through.
- Toss in sliced bell peppers, broccoli florets, and julienned carrots; stir-fry for another two minutes.
- Add cooked noodles along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/street-style-thai-drunken-noodles/