Street Corn Chicken Chili
Indulge in the warm, comforting flavors of Street Corn Chicken Chili, an easy one-pot meal that combines the rich taste of chicken chili with the creamy zest of Mexican street corn. Perfect for family gatherings or cozy weeknights, this dish is a crowd-pleaser that comes together in no time. Featuring fresh ingredients and vibrant spices, each bowl promises to deliver warmth and happiness, making it an ideal choice for any occasion. Enjoy it as a hearty dinner or prepare it ahead for meal prep—this chili only gets better with time!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, diced
- 6 to 8 ears corn on the cob, kernels removed
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro and lime juice for garnish
Instructions
- In a large pot over medium heat, sauté onions, jalapeños, corn kernels, salt, and pepper for about 7-9 minutes.
- Add garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook until chicken is browned.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 25-30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/street-corn-chicken-chili/