Street Corn Chicken Chili

If you’re looking for a cozy, comforting dish that brings smiles all around the table, then you need to try my Street Corn Chicken Chili! This recipe combines the creamy, zesty flavors of Mexican street corn with the heartiness of chicken chili. It’s perfect for busy weeknights or family gatherings when you want something delicious without spending hours in the kitchen. The best part? It all comes together in one pot!

This chili is not only packed with flavor but also has a way of bringing people together. Whether you’re serving it during a game day, at a potluck, or simply enjoying a quiet night in, everyone will love this warm bowl of goodness.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time and one pot to clean, this recipe makes cooking stress-free.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and vibrant flavors, making it a hit at any dinner table.
• Make-Ahead Convenience: This chili tastes even better the next day, so feel free to make it ahead of time for an easy meal later!
• Flavor Packed: The combination of spices and fresh ingredients creates a deliciously rich taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Street Corn Chicken Chili! You’ll find everything here adds up to a comforting bowl of deliciousness.

For the Chili

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper
• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

You can enhance your chili with these tasty toppings:
* more cilantro
* crumbled cotija cheese
* chili powder
* lime wedges

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these suggestions:

• Swap the protein: Use turkey or plant-based ground meat for a lighter or vegetarian option.
• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrition and flavor.
• Change up the spice level: Adjust the number of jalapenos or add some diced green chilies for an extra kick.
• Make it creamy: Stir in additional sour cream or even cream cheese for an ultra-creamy chili.

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the onions, jalapenos, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes, stirring occasionally. Sautéing these vegetables helps release their natural sweetness and builds a flavorful base for our chili.

Step 2: Add Garlic and Chicken

Next, stir in the minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes while breaking apart the chicken with a spatula. This step is important because brown chicken adds depth of flavor to our dish!

Step 3: Simmer the Chili

Pour in the chicken broth along with beef broth if you’re using it. Add in the chicken base as well. Bring everything to a boil then reduce heat to medium low and let it simmer for about 25 to 30 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Final Touches

After simmering, stir in your hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes until heated through. Don’t forget to taste your chili! Adjust seasoning by adding more chili powder or salt as necessary before serving.

Enjoy every warm bite of this Street Corn Chicken Chili! It’s sure to become a cherished recipe in your home just like it is in mine.

Pro Tips for Making Street Corn Chicken Chili

Making the perfect Street Corn Chicken Chili is all about mastering the flavors and textures. Here are some pro tips to elevate your dish!

• Use fresh ingredients: Fresh corn, peppers, and herbs not only enhance the flavor but also add vibrant colors and nutritional value to your chili.

• Adjust spice levels: If you love heat, keep some jalapeño seeds in or add extra hot sauce. Conversely, if you’re serving kids or those sensitive to spice, reduce the amount of jalapeños or omit them altogether.

• Experiment with broths: While chicken broth is a staple, adding a splash of vegetable broth can deepen the flavor. For added richness without meat, consider using mushroom broth.

• Let it simmer longer: Allowing your chili to simmer beyond the suggested time enhances the flavors as they meld together, making every bite even more delicious.

• Customize toppings: Don’t shy away from getting creative with toppings! Whether it’s avocado slices, diced red onions, or a sprinkle of smoked paprika, these small additions can create a unique twist on your chili.

How to Serve Street Corn Chicken Chili

Serving Street Corn Chicken Chili is just as important as making it! Here are some delightful ideas on how to present this comforting dish.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of freshness that complements the rich flavors of the chili.
• Lime wedges: Serving lime wedges on the side allows guests to squeeze fresh juice over their bowls for that zesty kick.
• Crumbled cotija cheese: This creamy cheese provides a wonderful contrast and enhances the overall flavor profile.

Side Dishes

• Cornbread: This classic pairing offers a sweet and crumbly texture that contrasts beautifully with the spiciness of the chili.
• Mexican rice: Fluffy rice seasoned with spices creates a hearty side that balances out your meal perfectly.
• Guacamole and tortilla chips: The creaminess of guacamole alongside crunchy chips makes for an irresistible appetizer before diving into your chili.
• Simple green salad: A light salad with mixed greens and a zesty vinaigrette ensures that your meal feels balanced and refreshing.

Enjoy crafting and sharing this delicious Street Corn Chicken Chili with family and friends! You’ll find that it quickly becomes a favorite around your dining table.

Make Ahead and Storage

This Street Corn Chicken Chili is perfect for meal prep! You can make a big batch in advance, ensuring you have a delicious, hearty meal ready whenever you need it. It stores well and even tastes better the next day as the flavors meld together.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Consider dividing it into individual portions for easier access during the week.

Freezing

• Let the chili cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months; label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• You can also use the microwave; heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making Street Corn Chicken Chili that might help you out!

Can I make Street Corn Chicken Chili without chicken?

Absolutely! You can substitute ground chicken with plant-based alternatives or even beans like black beans or chickpeas for a hearty vegetarian version.

How do I make Street Corn Chicken Chili spicier?

For a spicier kick, add more jalapeños or incorporate spicy chili powder. You could also sprinkle some cayenne pepper or serve with your favorite hot sauce on top!

Can I use frozen corn in Street Corn Chicken Chili?

Yes! Frozen corn works great if fresh corn isn’t available. Just add it directly to the pot when you would add fresh corn kernels.

What can I serve with Street Corn Chicken Chili?

Pair this chili with tortilla chips, cornbread, or a simple side salad. It’s also delightful topped with avocado or served alongside lime wedges.

Final Thoughts

I hope you find joy in making this comforting Street Corn Chicken Chili! It’s not only packed with vibrant flavors but also easy enough to whip up during a busy weeknight. Whether it’s for family dinners or meal prep, this dish is sure to become a favorite. Enjoy every spoonful and feel free to share your creations—I’d love to hear how yours turned out!