Strawberry Pop Tart Sugar Cookies
Indulge in the nostalgia of childhood with these delightful Strawberry Pop Tart Sugar Cookies! Soft, buttery cookies are filled with luscious strawberry jam and topped with colorful sprinkles, making them a perfect treat for any occasion. Whether you’re baking for a family gathering or just craving something sweet, these jam-filled cookies bring joy and warmth to every bite. With easy preparation steps, even kids can join in on the fun!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a larger bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Scoop tablespoon-sized balls of dough, flatten them into discs, and create wells for the jam.
- Fill half of the discs with strawberry jam and seal with another disc of dough by crimping edges.
- Bake for 10-12 minutes until edges are golden brown; allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/strawberry-pop-tart-sugar-cookies/