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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the delightful flavors of summer with this Strawberry Crunch Cheesecake, a no-bake dessert that combines creamy cheesecake and vibrant strawberry goodness. Perfect for family gatherings, summer parties, or a cozy night in, this cheesecake is sure to evoke nostalgia and bring smiles to everyone’s faces. With a crunchy cookie crumble topping and simple preparation steps, you can whip up this sweet treat effortlessly. Plus, it requires no baking—just some time in the freezer! This recipe is versatile, allowing you to customize toppings and mix in other fruits for a personal touch. Get ready to create a memorable dessert that will impress your friends and family!

Ingredients

Scale
  • 1 lb vanilla cream cookies
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies

Instructions

  1. Prepare the crust by processing 26 vanilla cream cookies into fine crumbs. Mix with melted butter and press into the bottom of a greased 10" springform pan. Freeze for 15 minutes.
  2. In a bowl, dissolve strawberry vegan gelatin in boiling water and let cool.
  3. Beat cream cheese and granulated sugar until smooth.
  4. Whip heavy cream with powdered sugar until stiff peaks form; fold half into the cream cheese mixture and half into the cooled gelatin.
  5. Layer half of the strawberry mixture over the crust; freeze for another 15 minutes before adding the cream cheese layer and remaining strawberry mixture on top.
  6. Crush remaining cookies and sprinkle over the cheesecake. Refrigerate for at least four hours before serving.

Nutrition

Find it online: https://homemademealplan.com/strawberry-crunch-cheesecake/