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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos
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Indulge in a delightful twist on traditional cheesecake with these Strawberry Crunch Cheesecake Tacos! Perfect for any gathering or cozy night in, these tacos blend creamy cheesecake filling with fresh strawberries, all encased in a crunchy graham cracker shell. Each bite offers an irresistible contrast of textures, making them a fun and impressive dessert that is sure to be a hit with family and friends. Plus, they are easy to prepare ahead of time—ideal for busy days. Whether you serve them at a summer barbecue or as a special treat, these Strawberry Crunch Cheesecake Tacos promise to elevate your dessert game!

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • Optional: 1/4 cup chopped toasted pecans and additional strawberries for garnish

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla; mix until well combined.
  2. Gently fold in the heavy cream and chopped strawberries until evenly mixed.
  3. In another bowl, combine graham cracker crumbs and melted butter until it resembles coarse sand. Press firmly into taco molds or muffin tins.
  4. Chill the taco shells in the refrigerator for at least two hours to firm up.
  5. Once chilled, fill each shell with the cheesecake mixture using a spoon or piping bag.
  6. Top with optional pecans and additional strawberries if desired.
  7. Serve chilled for a refreshing dessert experience.

Nutrition

Find it online: https://homemademealplan.com/strawberry-crunch-cheesecake-tacos/