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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful goodness of Strawberry Crunch Brownies, a treat that captures the essence of summer with its vibrant strawberry flavor and creamy frosting. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night at home. With a moist brownie base made from strawberry cake mix, luscious cream cheese frosting, and a crunchy cookie topping, these brownies are sure to impress family and friends alike. The recipe allows for fun customizations and can be prepared ahead of time, making it an ideal choice for busy bakers. Enjoy every bite of this nostalgic dessert that brings joy to all ages!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 Tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese
  • â…“ cup powdered sugar
  • â…“ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in white chocolate chips gently.
  4. Spread the batter evenly in the prepared pan and bake for about 18-23 minutes until a toothpick comes out clean.
  5. Let the brownies cool completely.
  6. For the frosting, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla extract.
  7. Fold in whipped topping until well combined.
  8. Spread frosting over cooled brownies.
  9. Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle over frosted brownies.
  10. Cut into squares and enjoy!

Nutrition

Find it online: https://homemademealplan.com/strawberry-crunch-brownies/