Strawberry Cream Parfait
If you’re looking for a dessert that feels like a warm hug, then you’ve stumbled upon the right recipe: Strawberry Cream Parfait. There’s something magical about layering sweet, juicy strawberries with fluffy whipped cream and crunchy granola. It’s a treat that’s as delightful to look at as it is to eat! Whether you’re celebrating a special occasion or just want to brighten up a busy weeknight, this parfait will impress your family and friends—and it’s so easy to make!
What makes this Strawberry Cream Parfait extra special is its versatility. You can whip it up in just 15 minutes, making it perfect for spontaneous gatherings or cozy nights at home. Plus, it’s an excellent way to showcase fresh strawberries when they’re in season. So grab your ingredients and let’s dive into this deliciously layered dessert!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a stunning dessert ready in no time.
- Deliciously Customizable: Adjust the layers according to your taste or what you have on hand.
- Family-Friendly: Kids love helping out with the layering process—it’s fun and interactive!
- Make-Ahead Option: Prepare everything in advance and chill for an even more convenient serving.
- Visually Appealing: The vibrant layers make this parfait not only tasty but also a feast for the eyes.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for the Strawberry Cream Parfait! These are things you probably already have on hand, making this dessert even more accessible.
For the Parfait
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, chilled
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup granola
Variations
One of the best things about this Strawberry Cream Parfait is how flexible it is! Feel free to mix and match ingredients based on your preferences or what you have available.
- Add Other Fruits: Swap out some strawberries for blueberries or raspberries for a colorful twist.
- Try Different Crunchies: Use nuts or seeds in place of granola for added texture and flavor.
- Change the Sweetener: Substitute honey or maple syrup for sugar if you’re looking for a natural sweetener option.
- Make It Dairy-Free: Use coconut whipped cream instead of heavy cream for a delicious dairy-free version.
How to Make Strawberry Cream Parfait
Step 1: Prepare the Strawberries
Start by washing and slicing your fresh strawberries. Removing the green tops enhances their sweetness and makes them easier to layer later on. You want those beautiful red slices ready to shine!
Step 2: Whip the Cream
In a chilled bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract. Whipping until stiff peaks form creates that light, airy texture perfect for our parfaits. This step is essential because it gives the dessert its creamy base that balances beautifully with the tartness of strawberries.
Step 3: Layer Your Ingredients
Grab your favorite serving glasses—this is where the fun begins! Start by spooning a layer of whipped cream into each glass, followed by a layer of sliced strawberries and then a sprinkle of granola. Repeat these layers until your glasses are full. This technique not only looks stunning but allows each bite to be filled with flavor.
Step 4: Add Final Touches
Top each parfait with an extra dollop of whipped cream. For that final flourish, garnish with whole strawberries or a light sprinkle of granola on top. These finishing touches make each glass feel special and inviting.
Step 5: Chill Before Serving
For enhanced flavor melding, chill your parfaits in the refrigerator for about 30 minutes before serving. This little wait will make all the difference in taste!
Now you have everything you need to create your own delightful Strawberry Cream Parfait! Enjoy every layered bite—you deserve it!
Pro Tips for Making Strawberry Cream Parfait
Creating the perfect Strawberry Cream Parfait is all about the little details that elevate your dessert to a whole new level. Here are some tips to ensure your parfait turns out beautifully every time!
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Choose ripe strawberries: Selecting juicy, ripe strawberries will enhance the natural sweetness of your parfait and provide a vibrant color contrast.
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Whip cream properly: Whipping the cream until stiff peaks form ensures a light and airy texture, making each bite of your parfait creamy and delightful.
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Layer thoughtfully: Alternate layers of whipped cream, strawberries, and granola carefully to create an eye-catching presentation. This way, each spoonful offers a perfect mix of flavors and textures.
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Chill before serving: Allowing the assembled parfait to chill for at least 30 minutes helps all the flavors meld together, resulting in a more delicious dessert.
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Customize with toppings: Feel free to get creative! Adding chocolate chips or nuts can provide additional flavor and crunch, making your parfait even more enticing.
How to Serve Strawberry Cream Parfait
Serving your Strawberry Cream Parfait in an appealing way can enhance its visual appeal and make it even more enjoyable. Here are some delightful ideas on how to present this beautiful dessert!
Garnishes
- Mint leaves: A few fresh mint leaves on top will add a pop of color and a refreshing aroma that complements the strawberries perfectly.
- Cocoa nibs: Sprinkling cocoa nibs over the top adds an exciting crunch and rich chocolate flavor, creating a delightful contrast with the sweet cream.
- Shredded coconut: Toasted shredded coconut provides an exotic twist and enhances the overall texture of your parfait.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits can brighten up your table and offer a refreshing balance to the richness of the parfait.
- Oatmeal cookies: These chewy treats are a perfect pairing with Strawberry Cream Parfaits, adding warmth and comfort alongside the cool dessert.
- Herbed cheese spread with crackers: A savory option that can provide contrast; tangy cheese with crispy crackers is a delightful accompaniment that rounds out your meal.
- Iced tea or lemonade: These refreshing beverages can cleanse your palate between bites, making them ideal companions for this creamy dessert.
By incorporating these tips, garnishes, and side dishes into your serving strategy, you’ll create not just a delicious dish but an entire experience that guests will remember fondly! Enjoy crafting your Strawberry Cream Parfait!

Make Ahead and Storage
This Strawberry Cream Parfait is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. You can easily make it ahead of time and store it for later enjoyment!
Storing Leftovers
- Store any leftover parfait in an airtight container in the refrigerator.
- Consume within 2 days for optimal freshness.
- If you plan to have leftovers, consider keeping the granola separate until serving to maintain its crunch.
Freezing
- While it’s best enjoyed fresh, you can freeze components separately:
- Freeze whipped cream in a sealed container for up to 2 weeks.
- Store sliced strawberries in a freezer bag for up to 3 months.
- To use, thaw in the refrigerator overnight before layering again.
Reheating
- There’s no need to reheat this parfait; simply enjoy it chilled!
- If you’ve frozen components, ensure they are completely thawed before assembling.
FAQs
Here are some frequently asked questions about making a Strawberry Cream Parfait.
Can I make Strawberry Cream Parfait in advance?
Absolutely! You can prepare the layers ahead of time and assemble them just before serving. This makes it a convenient choice for gatherings.
What can I substitute for whipped cream in my Strawberry Cream Parfait?
If you’re looking for a non-dairy option, consider using coconut cream or dairy-free whipped topping. Both will add a delightful creaminess without compromising flavor.
How do I get the best flavor from my strawberries?
Use ripe, fresh strawberries for your Strawberry Cream Parfait. Let them sit at room temperature for about 30 minutes before layering; this enhances their sweetness!
Can I customize my Strawberry Cream Parfait?
Definitely! Feel free to experiment with different fruits like blueberries or bananas, and try various types of granola or nuts for added texture.
What is the best way to serve Strawberry Cream Parfait?
Serve your parfaits in clear glasses or jars to showcase the beautiful layers. They make an impressive centerpiece at any gathering!
Final Thoughts
I hope you enjoyed discovering how to create this lovely Strawberry Cream Parfait! It’s not just a dessert; it’s an experience that brings joy with every layer of creamy, fruity goodness. Whether you’re treating yourself or sharing with loved ones, I encourage you to try making this recipe soon. Happy cooking, and may your kitchen be filled with delicious aromas and sweet memories!
Strawberry Cream Parfait
Indulge in the delightful layers of a Strawberry Cream Parfait, a dessert that embodies simplicity and elegance. This refreshing treat features sweet, juicy strawberries nestled between fluffy whipped cream and crunchy granola, creating a harmonious balance of flavors and textures. Perfect for any occasion—from casual weeknight desserts to special celebrations—this parfait is not only visually stunning but also incredibly easy to prepare in just 15 minutes. Customizable to suit your taste preferences, you can add various fruits or switch up the toppings, making it a versatile addition to your dessert repertoire. Gather your ingredients and experience the magic of this deliciously layered dessert!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, chilled
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup granola
Instructions
- Prepare the Strawberries: Wash and slice the fresh strawberries, removing the green tops.
- Whip the Cream: In a chilled bowl, mix heavy whipping cream, sugar, and vanilla extract. Whip until stiff peaks form.
- Layer Ingredients: In serving glasses, layer whipped cream, sliced strawberries, and granola. Repeat layers until full.
- Add Final Touches: Top with an extra dollop of whipped cream and garnish with whole strawberries or a sprinkle of granola.
- Chill Before Serving: Refrigerate for about 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
