Strawberry Coconut Ice Cream
If you’re craving a refreshing treat that embodies the essence of summer, look no further than this delightful Strawberry Coconut Ice Cream. This creamy and fruity dessert is not only dairy-free but also naturally sweetened with maple syrup, making it a guilt-free indulgence. Perfect for family gatherings or as a cool reward after a long day, this recipe is simple to whip up and sure to please any palate. With just a few wholesome ingredients, you can create a deliciously creamy ice cream that feels indulgent yet wholesome. Enjoy every scoop on hot summer days and make lasting memories with family and friends!
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the coconut milk, strawberries, maple syrup, and vanilla extract in a blender until smooth.
- Pour the mixture into a loaf pan, ensuring an even layer.
- Freeze for about 6 hours, stirring every 2 hours to achieve a smooth consistency.
- Once fully frozen, scoop and serve in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/strawberry-coconut-ice-cream/