Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of our Strawberry Cheesecake Dump Cake Recipe, a simple yet scrumptious dessert that’s perfect for any occasion. Combining layers of luscious cream cheese and juicy strawberries, this one-pan treat offers the rich taste of cheesecake without the fuss. Ideal for busy weeknights or family gatherings, this dessert is a true crowd-pleaser that everyone will love. Serve it warm topped with whipped cream or chilled with a sprinkle of fresh mint for an elegant touch. With minimal prep time and maximum flavor, you’ll find yourself making this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 1 package (8 oz) cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced strawberries with half a cup of sugar and vanilla extract; let sit for 10 minutes.
- Beat the cream cheese with remaining sugar until smooth.
- Grease a baking dish and layer the strawberries, followed by dollops of the cream cheese mixture.
- Sprinkle cake mix over the top, then drizzle melted butter and pour milk over it.
- Bake for 40-45 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg