Strawberry Cheesecake Cups
Looking for a delightful dessert that combines creamy cheesecake with fresh fruit? Look no further than these Strawberry Cheesecake Cups! These no-bake treats are a perfect blend of smooth cream cheese filling and vibrant strawberries, making them a hit at any gathering. With their simple preparation and no oven required, you’ll have more time to enjoy with family and friends. Whether it’s a busy weeknight or a festive celebration, these mini cheesecake cups are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until sandy. Press firmly into the bottom of serving cups.
- In another bowl, beat softened cream cheese and sugar until smooth. Mix in vanilla extract and sour cream until well combined.
- Fold half of the chopped strawberries into the cheesecake mixture.
- Spoon the cheesecake filling over each crust layer and top with remaining strawberries.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homemademealplan.com/strawberry-cheesecake-cups-2/