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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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If you’re in the mood for a delightful dessert that brings the essence of summer into your kitchen, these Strawberry Cheesecake Cookies are an absolute must-try! Soft and chewy, each cookie is bursting with juicy strawberries and features a luscious cream cheese filling that mimics the classic strawberry cheesecake flavor. Perfect for family gatherings, picnics, or a cozy coffee break, these cookies are not only delicious but also incredibly fun to make with loved ones. With easy-to-follow steps and simple ingredients, you’ll have a batch of these tasty treats ready to impress in no time!

Ingredients

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  • 6 oz cream cheese (cold)
  • 3 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 12 oz fresh strawberries (hulled and finely diced)
  • 1/4 cup granulated sugar
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar (for dough)
  • 1 cup unsalted butter (softened)
  • 1 egg (room temperature)
  • 2 tsp vanilla extract (for dough)
  • Additional sugar for rolling

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, blend cold cream cheese, granulated sugar, and vanilla until smooth.
  2. Prepare the Strawberries: Hull and finely dice fresh strawberries. Sprinkle with a bit of sugar to enhance sweetness.
  3. Make the Cookie Dough: Cream together softened butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour, baking powder, baking soda, and salt; then fold in sweetened strawberries.
  4. Assemble Cookies: Flatten small portions of dough in your hand, place cheesecake filling in the center, and seal. Roll each ball in sugar before placing on a lined baking sheet.
  5. Bake: Bake at 350°F for about 11 minutes or until lightly golden around the edges. Let cool before enjoying.

Nutrition

Find it online: https://homemademealplan.com/strawberry-cheesecake-cookies/