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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful fusion of breakfast and dessert with these Strawberry Cheesecake Cinnabon Rolls. Soft, fluffy rolls are filled with a creamy cheesecake mixture and fresh strawberries, making them a perfect treat for lazy weekend mornings or special gatherings. The buttery cinnamon roll dough, rich cheesecake filling, and sweet strawberry topping create an irresistible experience that will impress everyone at your table. Easy to make and fully customizable, this recipe is sure to become a family favorite!

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt
  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. In a small bowl, combine lukewarm milk and active dry yeast; let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture along with softened butter, egg, and vanilla extract; mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
  5. Meanwhile, prepare the cheesecake filling by beating softened cream cheese with sugar, vanilla extract, flour, and sour cream until smooth.
  6. Roll out the risen dough into a rectangle and spread softened butter over it.
  7. Spoon the cheesecake filling evenly over the buttered dough, then sprinkle cinnamon-sugar mixture on top.
  8. Roll tightly into a log and cut into 12 equal rolls; place in a greased baking dish.
  9. Let rolls rise again for 30-45 minutes while preheating the oven to 350°F (175°C).
  10. Bake for 25-30 minutes until golden brown; cool before drizzling with cream cheese icing.

Nutrition

Find it online: https://homemademealplan.com/strawberry-cheesecake-cinnabon-rolls-recipe/