Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful way to brighten your morning or impress guests at brunch, these Strawberry Cheesecake Cinnabon Rolls are just the ticket! Imagine waking up to the sweet aroma of freshly baked cinnamon rolls infused with creamy cheesecake and ripe strawberries. It’s like having dessert for breakfast, and let me tell you, everyone will be reaching for seconds!

This recipe holds a special place in my heart. It’s perfect for family gatherings, lazy weekends, or any occasion when you want to treat yourself or show love to those around you. With each bite, you’ll experience layers of flavor that blend beautifully, making these rolls a new favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, perfect even for novice bakers!
• Family-Friendly: Everyone loves the combination of strawberry and cheesecake — it’s a hit with kids and adults alike!
• Versatile Treat: Enjoy them fresh out of the oven or save them for later; they warm up beautifully.
• Stunning Presentation: These rolls not only taste amazing but also look beautiful on any table.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls are sure to impress.

Ingredients You’ll Need

You don’t need fancy ingredients to make these Strawberry Cheesecake Cinnabon Rolls! Just simple, wholesome items that you might already have in your kitchen. Let’s gather what we need:

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

One of the best things about this recipe is its flexibility! You can easily swap out ingredients or add fun twists. Here are some ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Change the Fruit: Substitute strawberries with raspberries or blueberries for a different fruity flavor.
• Try Different Spices: Instead of cinnamon, consider using nutmeg or cardamom for a unique twist.
• Make It Vegan: Replace dairy ingredients with plant-based alternatives like coconut cream and almond milk.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

In a large bowl, combine flour, granulated sugar, instant yeast, and salt. Mix well. Then gently stir in warm milk and melted butter until combined. Finally, add in the egg. Knead until the dough is soft and elastic. This step is crucial as it helps develop gluten which gives your rolls that fluffy texture we love!

Step 2: Let It Rise

Cover the bowl with a clean towel and let it rise in a warm place until doubled in size—about an hour. This is where the magic happens! While we wait, you can prepare your filling ingredients.

Step 3: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in chopped strawberries and strawberry jam gently so they don’t break down too much. This filling is what makes our rolls truly indulgent!

Step 4: Roll Out Your Dough

Once your dough has risen beautifully, punch it down gently to release air bubbles. Roll it out into a rectangle about ¼ inch thick on a floured surface. Spread your strawberry cheesecake filling evenly over the dough; this ensures every roll gets that delicious creaminess.

Step 5: Sprinkle Cinnamon-Sugar

In a small bowl, mix together brown sugar and ground cinnamon. Spread softened butter over the filling before sprinkling this mixture on top generously. It adds that classic Cinnabon sweetness everyone loves!

Step 6: Roll & Cut

Starting from one long edge of the rectangle, carefully roll up the dough tightly into a log shape. Slice into equal pieces (about 12) with a sharp knife or dental floss — trust me on this one; it makes cutting so much easier!

Step 7: Second Rise

Place each roll in a greased baking dish close together but not touching; cover again with a towel and let rise for another 30 minutes until puffy.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake your rolls for about 25 minutes until golden brown on top. Your kitchen will smell heavenly by now—be ready to share!

Step 9: Prepare Cream Cheese Glaze

While they bake, whip together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and enough milk until smooth and drizzle-able. Once your rolls are out of the oven and slightly cooled (if you can wait!), drizzle this dreamy glaze over them.

And there you have it! Warm Strawberry Cheesecake Cinnabon Rolls ready to be enjoyed by everyone around you!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Making the perfect Strawberry Cheesecake Cinnabon Rolls is a delightful journey, and with a few helpful tips, you can ensure your rolls turn out absolutely divine.

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture in your filling. Opting for ripe, juicy berries will enhance the overall taste of your rolls.
• Let dough rise in a warm place: A warm environment helps the yeast activate efficiently, leading to soft and fluffy rolls. Try placing the dough in an oven that has been preheated for just a minute and then turned off.
• Don’t rush the cooling process: Allow your rolls to cool slightly before drizzling the cream cheese glaze. This prevents the glaze from melting away and ensures it stays beautifully on top.
• Experiment with fillings: While this recipe features strawberry cheesecake, feel free to get creative! Substitute with other fruits or add chocolate chips for a twist.
• Make ahead option: Prepare the rolls up until the baking step and refrigerate overnight. This makes it easy to bake them fresh in the morning, perfect for brunch gatherings.

How to Serve Strawberry Cheesecake Cinnabon Rolls

These delicious rolls not only taste amazing but also look stunning when presented well. Here are some ideas on how to serve them up beautifully.

Garnishes

• Powdered sugar sprinkle: A light dusting of powdered sugar adds an elegant touch and sweetness without overwhelming the flavors.
• Fresh mint leaves: A few sprigs of fresh mint can brighten up the plate and add a pop of color, enhancing both presentation and flavor.
• Sliced strawberries: Arrange some sliced strawberries on top or beside the rolls for an inviting look that complements their filling.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness to your meal. It balances out the richness of the cinnamon rolls wonderfully.
• Yogurt parfait: Layer yogurt with granola and more fresh strawberries for a nutritious side that pairs perfectly with the sweetness of the rolls.
• Coffee or tea: Serving these rolls alongside a warm cup of coffee or herbal tea enhances the experience, making it cozy and comforting.
• Scrambled eggs: For a heartier breakfast option, fluffy scrambled eggs provide protein that complements the sweet cinnamon rolls beautifully.

With these serving suggestions and pro tips, your Strawberry Cheesecake Cinnabon Rolls are sure to be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time, ensuring you have a delightful treat ready whenever you crave something sweet.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, refrigerate the rolls for up to a week.
• Allow the rolls to cool completely before sealing them to prevent condensation.

Freezing

• Before baking, tightly wrap the rolls in plastic wrap and then in aluminum foil to protect from freezer burn.
• Freeze unbaked rolls for up to 3 months. When ready to bake, simply thaw overnight in the refrigerator and let rise before baking.
• You can also freeze baked rolls (without glaze) for up to 2 months. Just reheat after thawing.

Reheating

• To reheat refrigerated rolls, warm them in the microwave for about 15-20 seconds or until heated through.
• For frozen baked rolls, thaw overnight in the fridge and then warm in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Drizzle with fresh cream cheese glaze after reheating for that just-baked taste!

FAQs

If you’re curious about making these delicious rolls or how best to enjoy them, I’ve got you covered!

Can I make Strawberry Cheesecake Cinnabon Rolls without eggs?

Yes! You can substitute the egg with a flaxseed meal or applesauce for a vegan alternative. This will still yield delicious results.

How do I store leftover Strawberry Cheesecake Cinnabon Rolls?

Store your leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for a week. For a longer shelf life, consider freezing them!

Can I add other fruits to my Strawberry Cheesecake Cinnabon Rolls?

Absolutely! Feel free to mix in blueberries or raspberries along with the strawberries or even swap out strawberries entirely if you prefer another flavor!

What is the best way to serve Strawberry Cheesecake Cinnabon Rolls?

These rolls are delightful warm from the oven, topped with cream cheese glaze. They’re perfect as a special brunch treat or dessert at any gathering!

Final Thoughts

I hope this recipe brings joy not just through its irresistible flavors but also by creating cherished moments around your table. The combination of strawberry and cheesecake flavors wrapped inside soft cinnamon dough makes these Strawberry Cheesecake Cinnabon Rolls truly special. I can’t wait for you to try making them! Enjoy every bite and share your experience—I’d love to hear how they turned out!