Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are the perfect fusion of comfort and flavor, making them an ideal choice for busy weeknights or special family gatherings. This quick yet satisfying dish features tender chicken and egg noodles enveloped in a savory garlic sauce that tantalizes the taste buds. In just 30 minutes, you can whip up this delicious meal that’s sure to impress everyone at your dinner table. With its customizable nature, feel free to add extra veggies or swap proteins to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, finely chopped
- 1 tbsp sesame oil
- Oil for cooking
Instructions
- Prepare all ingredients by dicing chicken, mincing garlic, and chopping green onions.
- Heat a large skillet over medium-high heat with oil, then add diced chicken and cook until golden brown (5-7 minutes).
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in soy sauce and sprinkle brown sugar; mix well to coat the chicken.
- Cook egg noodles separately according to package directions; drain.
- Combine drained noodles with the chicken mixture in the skillet, tossing gently to coat.
- Drizzle with sesame oil and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 plate (approx. 320g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/sticky-garlic-chicken-noodles/