Sticky Chinese Beef Belly
Savor the warm, comforting flavors of Sticky Chinese Beef Belly, a dish that promises to bring joy to your dinner table. This recipe features tender beef belly simmered in a savory-sweet sauce made with aromatic garlic and ginger, creating an unforgettable experience for your taste buds. Ideal for busy weeknights or family gatherings, this dish is easy to prepare and makes for fantastic leftovers. With its rich glaze and enticing aroma, Sticky Chinese Beef Belly will quickly become a favorite in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar (non-alcoholic)
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
Instructions
- Heat vegetable oil in a large pan over medium heat. Sear the beef belly pieces until browned on all sides (about 5-7 minutes). Remove from the pan.
- Sauté minced garlic and sliced ginger in the same pan for 1-2 minutes until fragrant.
- Return seared beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
- Bring to a boil, then reduce heat to low and simmer uncovered for 1 to 1½ hours until beef is fork-tender and the sauce thickens.
- Taste and adjust seasoning if needed before serving hot over steamed rice garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 340
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/sticky-chinese-beef-belly/