Starbucks Pumpkin Spice Whipped Cream
Elevate your coffee experience with this delightful Starbucks Pumpkin Spice Whipped Cream. Rich, creamy, and infused with warm spices, it transforms any beverage or dessert into a cozy autumn treat. Perfect for busy mornings or family gatherings, this simple yet indulgent recipe can be made in just five minutes, making it a go-to addition for coffee lovers and dessert enthusiasts alike. With the option to customize flavors and sweetness, you can create a version that suits your taste perfectly. Whether dolloped on your morning brew or enjoyed by the spoonful, this homemade whipped cream is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl and whisk to enhance whipping.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whip the mixture using a whisk until stiff peaks form.
- Serve immediately over coffee, desserts, or enjoy plain!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg