Honey Pistachio Ricotta Stuffed Dates
Celebrate St. Patrick’s Day with these Honey Pistachio Ricotta Stuffed Dates, a delightful treat that combines the natural sweetness of dates with the creamy richness of ricotta and the crunch of pistachios. This easy-to-make dessert is not only visually stunning but also a healthier option for your festive celebrations. With just a few simple ingredients, you can whip up this indulgent snack in under 10 minutes, making it ideal for any gathering or a cozy night in. Drizzled with honey and topped with vibrant pistachios, these stuffed dates are sure to impress your friends and family while satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove any pits.
- In a small bowl, mix the ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each opened date with the ricotta mixture using a spoon or piping bag.
- Top each stuffed date with chopped pistachios and drizzle with additional honey.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg