Spring Roll Salad with Spicy Ginger Dressing
If you’re craving a refreshing and vibrant dish, our Spring Roll Salad with Spicy Ginger Dressing is the perfect solution! This colorful salad combines fresh vegetables and vermicelli noodles, all topped with a zesty ginger dressing that adds a delightful kick. Whether you’re preparing a quick weeknight meal or aiming to impress at your next family gathering, this salad is not only easy to make but also incredibly delicious. Packed with nutrients and bursting with flavor, it’s an excellent way to enjoy a wholesome meal. Plus, it’s customizable—feel free to add your favorite proteins or veggies for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
- While the noodles cool, prepare the vegetables by shredding and slicing as directed.
- In a large bowl, combine all the vegetables.
- Add the cooled noodles to the vegetable mix and toss gently.
- In a small bowl, whisk together all ingredients for the spicy ginger dressing until well combined.
- Pour the dressing over the salad and toss thoroughly.
- Serve immediately or chill for about 10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 220
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg