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Spinach Artichoke Swirls

Spinach Artichoke Swirls

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Indulge in the savory goodness of Spinach Artichoke Swirls, a delightful treat that’s perfect for any occasion. These flaky puff pastry bites are filled with a creamy mixture of fresh spinach, artichokes, and cheese, making them an irresistible appetizer or snack. With just a few simple ingredients, this recipe is not only easy to prepare but also versatile enough to customize with your favorite flavors. Whether you’re hosting a party, enjoying game night, or simply craving a comforting snack, these swirls are sure to impress your friends and family. Whip them up ahead of time and bake when ready for a warm, cheesy delight everyone will love!

Ingredients

Scale
  • 1 puff pastry sheet
  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a bowl, mix spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes.
  3. Cut the puff pastry in half; spread filling on one half and cover with the other half.
  4. Cut into strips and twist into swirls.
  5. Brush with egg wash (optional) for color.
  6. Bake on a parchment-lined sheet for 22-24 minutes until golden brown.
  7. Let cool slightly before serving.

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