Spicy Rattlesnake Pasta
If you’re craving a dish that marries creamy richness with a kick of Cajun heat, look no further than this Spicy Rattlesnake Pasta! In just 30 minutes, you can transform an ordinary weeknight meal into a culinary celebration. This pasta dish features tender chicken coated in a zesty cream sauce, complemented by vibrant bell peppers and a blend of spices that will tantalize your taste buds. Perfect for family dinners or impressing guests, this recipe is highly customizable to suit your preferences. Get ready to indulge in flavors that are bold yet approachable!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted water until al dente; reserve ½ cup of pasta water before draining.
- Season chicken with salt, pepper, and Cajun seasoning. Sear in olive oil until cooked through, then set aside.
- In the same skillet, add olive oil and butter; sauté bell peppers and garlic until softened.
- Stir in remaining Cajun seasoning and heavy cream; simmer gently while adding Parmesan cheese to create the sauce.
- Combine drained pasta and protein with the sauce; adjust thickness using reserved pasta water if needed.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/spicy-rattlesnake-pasta/