Spicy Cucumber Salad
If you’re in search of a quick and vibrant dish that tantalizes your taste buds, look no further than this Spicy Cucumber Salad! This refreshing salad is perfect for busy weeknights or casual gatherings, taking just five minutes to prepare. The crunchy cucumbers paired with a zesty dressing create a delightful balance of flavors that will have everyone reaching for seconds. It’s not only light and satisfying but also versatile enough to serve as an appetizer, side dish, or snack. Made with wholesome ingredients and packed with flavor, this salad is sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (or tamari/coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off the ends, then slice diagonally at a 45° angle using chopsticks to create accordion-style slices. Flip and cut at a 90° angle, then cut in half.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes.
- Pour the dressing over the cucumbers in a mixing bowl. Gently toss to combine without breaking the cucumber spirals. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/spicy-cucumber-salad/