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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. These moist bars combine the natural sweetness of grated carrots and zucchini, enhanced by warm ginger spices. Topped with a zesty lemon cream cheese frosting, they are perfect for any occasion—from a cozy family gathering to a simple weekday snack. Not only are they easy to prepare, but they also offer a nutritious twist on traditional dessert bars, making them an instant favorite for both kids and adults alike.

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts (chopped)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 8 oz package reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  3. Gently fold in grated carrots, zucchini, and chopped walnuts.
  4. In another bowl, mix flour, baking powder, ginger, and baking soda.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
  7. For the frosting, beat together cream cheese, icing sugar, and lemon zest until creamy.
  8. Once cooled, spread frosting over the bars and cut into squares.

Nutrition

Find it online: https://homemademealplan.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/