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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the delightful flavors of fall with these Spice Cake Pumpkin Muffins. This easy recipe combines the warm spices of a classic spice cake with the rich creaminess of pumpkin puree, resulting in moist and fluffy muffins that are perfect for breakfast or a sweet snack. With just three simple ingredients, you can whip up these treats in under 30 minutes! Whether you’re enjoying them plain or dressing them up with frosting, these muffins are sure to be a hit at any gathering. Ideal for meal prep, they store well and make for a convenient on-the-go option throughout the week.

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
  2. In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until just combined—some lumps are okay.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick comes out clean from the center.
  5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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