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Sparkling Grape Juice-Pear Cloud Mocktail Sorbet

Champagne-Pear Cloud Mocktail Sorbet

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If you’re seeking a refreshing treat to beat the summer heat, look no further than sparkling grape juice-Pear Cloud Mocktail Sorbet. This delightful dessert combines the sweet essence of ripe pears with the fizzy sparkle of grape juice, transforming it into a light and airy sorbet that’s perfect for any occasion. Whether it’s a family gathering or an elegant brunch, this sorbet is sure to impress both kids and adults alike. With its easy preparation and make-ahead convenience, you can whip up this indulgent dessert in no time, making it an ideal choice for busy days. Enjoy each spoonful as a little celebration of flavor!

Ingredients

Scale
  • 4 ripe pears, peeled and chopped
  • 1 cup sparkling grape juice or sparkling apple vinegar (dry)
  • 1/2 cup granulated sugar (adjust based on pear sweetness)
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup filtered water

Instructions

  1. Blend the pears with sugar and lemon juice until smooth.
  2. Gradually add sparkling grape juice while blending on low speed.
  3. Pour the mixture into an airtight container and freeze for at least 4 hours.
  4. Let sit at room temperature for 5 minutes before serving.
  5. Scoop into bowls and garnish with fresh mint or sliced pears.

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