Spaghetti with Garlic Parsley Oil
Indulge in the delightful comfort of Spaghetti with Garlic Parsley Oil, a dish that transforms simple ingredients into a gourmet experience. In just 20 minutes, you can create a meal bursting with flavor and fresh aromas, making it perfect for busy weeknights or festive family gatherings. This easy spaghetti recipe combines al dente pasta tossed in fragrant garlic-infused olive oil, complemented by the vibrant notes of fresh parsley. With its versatility, you can customize this dish to suit your taste or pantry, ensuring that every bite is satisfying and memorable. Enjoy the warmth and joy this dish brings to your dinner table!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the spaghetti in boiling salted water until al dente (8-10 minutes). Stir occasionally.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until golden brown (1-2 minutes).
- Just before removing from heat, stir in red pepper flakes.
- Drain the spaghetti and immediately transfer it to the skillet with garlic oil. Toss with chopped parsley and season with salt and pepper.
- Serve hot, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 345
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/spaghetti-with-garlic-parsley-oil/