Spaghetti with Garlic Mushroom Cream
Indulge in the creamy comfort of Spaghetti with Garlic Mushroom Cream, a delightful dish that brings together tender spaghetti, earthy mushrooms, and aromatic garlic for a meal that’s both satisfying and quick to prepare. In just 25 minutes, you can create this rich pasta dish that’s perfect for busy weeknights or special family gatherings. With its familiar flavors and creamy texture, it’s bound to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh mushrooms (button or cremini), sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti in boiling salted water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté the sliced mushrooms until golden brown (about 5-7 minutes).
- Add minced garlic, salt, and pepper; sauté for an additional minute until fragrant.
- Pour in the heavy cream and simmer gently for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and well combined.
- Toss the cooked spaghetti with the sauce until fully coated.
- Serve hot, garnished with additional parsley or cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 625
- Sugar: 3g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg