Spaghetti with Creamy Lemon Mascarpone Sauce
Indulge in the exquisite flavors of Spaghetti with Creamy Lemon Mascarpone Sauce—a dish that effortlessly combines comfort with elegance. This delightful pasta recipe features al dente spaghetti enveloped in a luscious, creamy sauce made from rich mascarpone cheese and zesty fresh lemons. Perfect for both busy weeknights and special occasions, each bite offers a harmonious blend of flavors that will impress your family and friends alike. With just 25 minutes of preparation time, you can easily create a restaurant-quality meal at home. Add a touch of fresh basil for an aromatic finish, and you’ll have a dinner that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup mascarpone cheese (full-fat)
- 2 large fresh lemons (juice and zest)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (chopped)
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water for 8-10 minutes until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
- Reduce heat and stir in mascarpone cheese along with lemon juice and zest until smooth.
- Add drained spaghetti to the skillet, tossing to coat evenly. Use reserved pasta water to adjust consistency as needed.
- Season with salt and pepper, then serve hot with grated Parmesan and fresh basil.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 497
- Sugar: 2g
- Sodium: 245mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 41mg