Sourdough Discard Cinnamon Sugar Donut Bites
Indulge in the warm, fluffy goodness of Sourdough Discard Cinnamon Sugar Donut Bites, a delightful treat perfect for any occasion. These bite-sized delights are not only easy to make but also an excellent way to use up sourdough discard. Coated in sweet cinnamon sugar, they deliver an irresistible flavor that will leave everyone wanting more. Ideal for busy weeknights or special gatherings, these donut bites transform simple ingredients into a show-stopping dessert. Gather your family and enjoy the fun of making these tasty treats together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 donut bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour (unbleached)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon (plus extra for coating)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the sourdough discard, milk, melted butter, and egg until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each muffin tin cavity about two-thirds full with batter.
- Bake for 12–15 minutes until golden brown; a toothpick should come out clean when inserted.
- Allow them to cool slightly before rolling each warm donut bite in cinnamon sugar.
Nutrition
- Serving Size: 2 donut bites
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg