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Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies
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Indulge in the delightful comfort of Soft and Chewy Pumpkin Molasses Cookies, a perfect treat that encapsulates the essence of fall. These cookies blend the rich flavors of pumpkin and molasses, creating a warm and inviting experience for your taste buds. Ideal for family gatherings or cozy evenings at home, these chewy delights are sure to become a staple in your dessert repertoire. With a few simple ingredients and easy steps, you’ll have a batch of cookies that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these cookies promise to deliver sweetness and joy with every bite.

Ingredients

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  • 2 1/3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp black pepper
  • 8 tbsp butter (room temperature)
  • 1 cup brown sugar (packed)
  • 1/4 cup molasses
  • 2/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper.
  3. In a stand mixer, cream the butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix until combined.
  4. Incorporate the egg and beat for one minute.
  5. Gradually add dry ingredients to the wet mixture until just combined—be careful not to overmix.
  6. Chill the dough in plastic wrap for at least 30 minutes.
  7. Shape into balls, roll in sugar, and place on prepared baking sheets.
  8. Flatten slightly with a glass before baking for about 12-14 minutes or until set.
  9. Allow cooling on sheets for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://homemademealplan.com/soft-and-chewy-pumpkin-molasses-cookies/