S’mores Cold Brew

If you’re looking for the perfect pick-me-up that feels like a delicious treat, you’ve come to the right place! This S’mores Cold Brew is more than just a drink; it’s an experience that captures the essence of cozy campfire nights. With the rich flavors of chocolate, graham crackers, and toasted vegan marshmallows, every sip takes you back to those sweet summer memories. Whether it’s a busy weekday afternoon or a fun family gathering, this cold brew is sure to delight everyone who tries it.

What I love most about this recipe is how quick and easy it is to whip up. In just about 10 minutes, you can have a mouth-watering beverage that tastes like dessert! Trust me, once you make this S’mores Cold Brew, it will become a staple in your home.

Why You’ll Love This Recipe

• Quick preparation: This recipe takes only 10 minutes from start to finish—perfect for those busy mornings!
• Family-friendly appeal: Kids and adults alike will be clamoring for this delightful treat.
• Customizable flavors: You can adjust the sweetness and creaminess to suit your taste preferences.
• Great for gatherings: Serve this drink at parties or get-togethers, and watch it disappear!
• Dessert in a cup: It’s like having dessert without any baking—what could be better?

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients! This S’mores Cold Brew uses items you may already have in your pantry. Here’s what you’ll need:

For the Drink

• 1 graham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee (cold brew = bolder flavor)
• 2 tablespoons creamer
• 1 1/2 tablespoons S’mores flavored syrup (like Torani)
• Handful of vegan marshmallows (any size)

Variations

One of the best things about this S’mores Cold Brew is its flexibility! Feel free to mix things up with these fun variations:

• Add extra toppings: Top with whipped coconut cream for an added layer of creaminess.
• Try different syrups: Swap out the S’mores flavored syrup for caramel or vanilla for a twist!
• Make it decadent: Use chocolate almond milk instead of regular creamer for an even richer flavor.
• Experiment with ice: Blend in some ice for a frozen version on hot days—perfect for summer!

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Start by preparing your glass, which adds that special touch to your drink. Moisten the edge of your glass or mason jar with a little water. Then dip it into a small bowl filled with crushed graham crackers. This creates a fun crust that enhances both flavor and presentation!

Step 2: Drizzle Chocolate Syrup

Next, drizzle some chocolate syrup into your prepared glass. This not only adds sweetness but also gives a lovely visual appeal as it swirls down the sides.

Step 3: Pour in Your Coffee

Now it’s time to add the star ingredient! Pour in your cold brew or iced coffee. If you’re using cold brew, you’ll enjoy its bold flavor, which pairs perfectly with all those sweet elements.

Step 4: Add Creamer and Syrup

Pour in your creamer followed by the S’mores flavored syrup. Give it all a gentle stir using a long utensil to combine everything nicely. This step is important because mixing well ensures every sip has that delightful S’mores taste!

Step 5: Ice It Up!

Add ice cubes according to your preference—more ice means it’s extra chilled and refreshing!

Step 6: Top with Marshmallows

Cover the top of your drink with vegan marshmallows. For an extra touch of fun, use a culinary lighter to lightly toast them until they’re golden brown. It adds an amazing roasted flavor that truly brings out that campfire vibe.

Step 7: Finish It Off

Finally, add another drizzle of chocolate syrup on top and pop in a straw. You’re now ready to enjoy this deliciously sweet treat!

This S’mores Cold Brew isn’t just another drink; it’s a celebration of flavors that everyone will love! Enjoy each sip as you savor those nostalgic tastes of summer all year round!

Pro Tips for Making S’mores Cold Brew

Making the perfect S’mores Cold Brew is easy with a few helpful tips!

• Choose Quality Cold Brew: Opt for a high-quality cold brew or iced coffee to ensure a rich and bold flavor that complements the sweetness of the s’mores syrup.

• Mix It Up: Don’t hesitate to adjust the amount of s’mores-flavored syrup to suit your taste. A little more can intensify the flavors, making every sip feel like a delightful treat!

• Perfect Your Toasting: If you choose to toast your vegan marshmallows, do it just until they’re golden brown. This enhances their flavor and adds an extra layer of texture.

• Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer before preparing your drink. This keeps your cold brew colder longer!

• Experiment with Toppings: Feel free to add other toppings like crushed graham crackers or even a sprinkle of cinnamon for a unique twist on this classic favorite.

How to Serve S’mores Cold Brew

Presenting your S’mores Cold Brew beautifully can make the experience even more enjoyable! Here are some fun ideas to elevate your serving game.

Garnishes

• Crushed Graham Crackers: Sprinkle some crushed graham crackers on top for added crunch and visual appeal.
• Chocolate Shavings: Use a vegetable peeler to create chocolate shavings as a decorative and delicious topping.

Side Dishes

• Vegan Chocolate Chip Cookies: Pair your cold brew with soft, chewy vegan chocolate chip cookies for a sweet complement.
• Fruit Skewers: Fresh fruit skewers made with strawberries, bananas, and marshmallows provide a refreshing contrast to the richness of the drink.
• S’mores Bites: Mini s’mores made with graham crackers, vegan chocolate, and marshmallows offer an adorable bite-sized treat that echoes your drink’s flavor profile.

Enjoy crafting your S’mores Cold Brew and impressing friends and family with not just taste but presentation!

Make Ahead and Storage

This S’mores Cold Brew is not only a delightful treat but also perfect for meal prep! You can easily whip up a batch and store it for those busy days when you need a quick caffeine fix that tastes like dessert.

Storing Leftovers

• Store any leftover S’mores Cold Brew in an airtight container in the refrigerator.
• Enjoy within 2-3 days for the best flavor and quality.
• If the marshmallows are included, they may change texture, so consider adding them fresh when serving.

Freezing

• This beverage can be frozen if you want to prepare ahead for a hot day!
• Pour the cold brew into ice cube trays and freeze.
• Use the coffee ice cubes in your next S’mores Cold Brew to keep it chilled without diluting the flavor.

Reheating

• If you prefer it warm, gently heat your stored cold brew in the microwave or on the stovetop until it reaches your desired temperature.
• Avoid boiling, as this may affect the taste and texture of your drink.

FAQs

Here are some common questions about making S’mores Cold Brew that might help you out!

Can I make S’mores Cold Brew with regular coffee?

Absolutely! While cold brew gives a bolder flavor, you can substitute it with brewed iced coffee. Just let it cool before assembling your drink.

How do I make my S’mores Cold Brew more indulgent?

To enhance the richness of your drink, add extra chocolate syrup or use flavored vegan creamers. Topping with additional toasted marshmallows also adds to the deliciousness!

What’s in S’mores flavored syrup?

S’mores flavored syrup typically includes flavors of chocolate, graham cracker, and marshmallow. Brands like Torani create great options that are vegan-friendly and enhance your cold brew experience beautifully!

Can I customize the sweetness of my S’mores Cold Brew?

Definitely! Adjust the amount of s’mores flavored syrup to suit your taste. If you prefer less sweetness, simply reduce the syrup or add more creamer.

Final Thoughts

I hope you enjoy making this delightful S’mores Cold Brew as much as I do! It’s such a fun way to indulge in a classic campfire treat without needing a fire. Whether you’re sipping it on a hot summer day or enjoying it as an afternoon pick-me-up, this recipe is sure to bring smiles. Give it a try—you won’t regret it!