Smoky Black Bean Paprika Pot
Warm up your evenings with the Smoky Black Bean Paprika Pot, a comforting dish that fills your home with irresistible aromas. This hearty recipe combines nutrient-rich black beans with vibrant bell peppers and a hint of smoked paprika, creating a delectable meal that is both quick to prepare and easy to enjoy. Perfect for weeknight dinners or festive gatherings, this flavorful pot is sure to become a family favorite. Simple yet satisfying, it’s designed to bring people together around the table, making every bite a moment of joy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) low-sodium black beans, drained and rinsed
- 1 tablespoon smoked paprika
- 1 medium yellow onion, chopped finely
- 4 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1 red bell pepper, diced small
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion and bell pepper.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Stir in garlic and smoked paprika; cook until fragrant (about 1 minute).
- Add rinsed black beans and vegetable broth; bring to a gentle simmer for about 10 minutes.
- Mix in diced bell pepper; continue simmering for another 5 minutes.
- Adjust seasoning with salt and pepper; serve hot garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/smoky-black-bean-paprika-pot/