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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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If you’re in search of a heartwarming meal that effortlessly brings comfort to your table, look no further than this Slow Cooker Chili Con Carne. This delightful recipe features tender beef, hearty beans, and a medley of vibrant spices that come together to create a satisfying dish perfect for chilly evenings or casual family gatherings. With minimal prep time and the magic of slow cooking, this chili allows you to enjoy flavorful goodness without the fuss. Just set it and forget it—your loved ones will gather around for good food and even better conversation.

Ingredients

Scale
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced, about 1 cup)
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a large dutch oven, heat the olive oil over medium-high heat. Add the beef and diced onion, sautéing until browned and softened.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Drain excess fat from the mixture, then add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Mix well.
  4. Bring to a gentle simmer before transferring to a slow cooker.
  5. Cover and cook on low for 4-6 hours until flavors meld beautifully.
  6. Serve hot with optional toppings like shredded cheese or sour cream.

Nutrition

Find it online: https://homemademealplan.com/slow-cooker-chili-con-carne/