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Slow-Cooked Garlic Tomato Beef Shoulder

Slow-Cooked Garlic Tomato Pork Shoulder
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Indulge in the comforting flavors of Slow-Cooked Garlic Tomato Beef Shoulder, a dish that transforms simple ingredients into a mouthwatering experience. As it simmers for hours, the tender beef absorbs the aromatic blend of garlic and fire-roasted tomatoes, creating a rich sauce that’s perfect for serving over rice or with crusty bread. Ideal for busy weeknights or family gatherings, this easy-to-follow recipe ensures you can impress your loved ones without spending all day in the kitchen. Enjoy the warmth and love that comes from a homemade meal with every satisfying bite.

Ingredients

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  • 3–4 lb boneless beef shoulder
  • 1 head fresh garlic (whole cloves)
  • 2 cans (14.5 oz each) fire-roasted diced tomatoes
  • 1 medium yellow onion (finely chopped)
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt & pepper (to taste)

Instructions

  1. Season the beef shoulder generously with salt and pepper.
  2. In the slow cooker, layer chopped onions and whole garlic cloves at the bottom.
  3. In a skillet, heat olive oil over medium-high heat. Sear the beef until golden brown on all sides (about 4–5 minutes per side).
  4. Transfer seared beef to the slow cooker and add fire-roasted diced tomatoes, chicken broth, and Italian seasoning.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  6. Shred the beef in the sauce using two forks and serve hot over rice or with crusty bread.

Nutrition

Find it online: https://homemademealplan.com/slow-cooked-garlic-tomato-beef-shoulder/