Print

Simple Peach Feta Salad

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of summer with this refreshing Simple Peach Feta Salad! Bursting with juicy peaches, creamy feta, and a medley of peppery greens, this dish is not only a feast for the eyes but also wonderfully easy to prepare. In just 15 minutes, you can create a delightful salad that’s perfect as an appetizer or a side dish for your next barbecue. With its healthy ingredients and make-ahead convenience, this salad will quickly become a staple in your kitchen. Whether you’re hosting friends or enjoying a quiet dinner at home, this colorful salad is sure to impress!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
  3. Gently add sliced peaches on top.
  4. Sprinkle crumbled feta over the salad.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine and enjoy!

Nutrition