Simple Peach Feta Salad
If you’re looking for a refreshing and vibrant dish that captures the essence of summer, then you’ve come to the right place. My Simple Peach Feta Salad has become a cherished favorite in my home. It’s the perfect blend of sweet, juicy peaches and creamy feta, all tossed together with peppery greens and crunchy nuts. This salad is not just delicious; it’s incredibly easy to whip up, making it ideal for busy weeknights or family gatherings.
Whenever I make this salad, it feels like a celebration of flavors and colors on the plate. Plus, it’s a fantastic way to enjoy fresh produce during the warm months. Let me share this delightful recipe with you!
Why You’ll Love This Recipe
- Quick and Easy: The Simple Peach Feta Salad comes together in just 15 minutes. Perfect for those nights when time is tight!
- Bursting with Flavor: The combination of sweet peaches, tangy feta, and crunchy nuts creates a flavor explosion that everyone will love.
- Versatile: Whether served as an appetizer or as a side dish at your next barbecue, this salad fits any occasion.
- Healthy and Wholesome: Packed with fresh ingredients, this salad is not only tasty but also a nutritious choice.
- Make-Ahead Friendly: Prepare the ingredients ahead of time and toss them together just before serving for an effortless dish.

Ingredients You’ll Need
Gathering your ingredients for this Simple Peach Feta Salad is a breeze! You’ll find that these are all simple and wholesome items that come together beautifully.
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
One of the best things about this Simple Peach Feta Salad is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences.
- Add some protein: Toss in grilled chicken or chickpeas for a heartier meal.
- Switch up the greens: Try using kale or romaine instead of mixed greens for different textures.
- Experiment with fruits: Substitute peaches with nectarines or plums for a delightful twist.
- Go nut-free: If you’re avoiding nuts, sunflower seeds make a great crunchy alternative!
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches: Wash and slice them into wedges or rounds based on what you prefer. This step is essential because perfectly ripe peaches add sweetness and juiciness to every bite.
Step 2: Assemble the Greens
In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. Mixing these together first allows their flavors to meld beautifully before adding the sweeter elements.
Step 3: Add Peaches
Next, gently add your sliced peaches on top of the mixture. Take your time arranging them nicely—it adds visual appeal to your dish!
Step 4: Sprinkle Feta
Evenly sprinkle crumbled feta cheese over your salad. The creamy texture of feta contrasts nicely with the crisp greens and juicy peaches.
Step 5: Include Candied Nuts
Now it’s time to add those delightful candied pecans or walnuts! They bring in a lovely crunch and sweetness that elevates this salad even more.
Step 6: Whisk Together Dressing
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined. This dressing ties everything together nicely—so don’t skip it!
Step 7: Drizzle Dressing
Drizzle your homemade dressing over the salad just before serving. This keeps everything fresh and vibrant!
Step 8: Toss Gently
Finally, toss all the ingredients gently to combine them while ensuring that every component gets coated with that delicious dressing.
And there you have it—a refreshing Simple Peach Feta Salad that’s sure to please at any gathering! Enjoy every bite!
Pro Tips for Making Simple Peach Feta Salad
Creating the perfect Simple Peach Feta Salad is all about balancing flavors and textures, and these tips will help you shine in the kitchen!
-
Choose ripe peaches: The sweetness of your salad relies heavily on the quality of your peaches. Look for peaches that are slightly soft to the touch and have a fragrant aroma for the best flavor.
-
Use fresh greens: Fresh mixed greens not only provide a lovely crunch but also enhance the overall taste of the salad. Opt for organic greens if possible for a vibrant color and crispness.
-
Toss right before serving: To keep your salad fresh and prevent it from wilting, toss all ingredients together just before serving. This ensures that every bite is perfectly coated with dressing.
-
Customize your nuts: If you’re not a fan of pecans or walnuts, feel free to substitute with other nuts like almonds or hazelnuts. Each choice adds its unique flavor and crunch to the salad.
-
Add seasonal herbs: While basil is delightful, experimenting with other fresh herbs like mint or parsley can bring a refreshing twist to your salad, enhancing its aromatic appeal.
How to Serve Simple Peach Feta Salad
This colorful salad can be served as an eye-catching appetizer or as a refreshing side dish at any gathering. With its vibrant colors and delicious flavors, it’s sure to impress your guests!
Garnishes
- Fresh basil leaves: A few whole leaves scattered on top not only look beautiful but also heighten the herby flavor.
- Edible flowers: Adding edible flowers like nasturtiums or pansies can elevate the visual appeal of your salad, making it perfect for special occasions.
Side Dishes
- Grilled Chicken Skewers: Marinated chicken skewers add protein to your meal while complementing the sweetness of the peaches perfectly.
- Quinoa Salad: A light quinoa salad with cucumber and lemon is a fantastic side that brings extra nutrients and a refreshing taste alongside your peach feta delight.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers provide a warm contrast to your cool salad while adding depth to your meal.
- Crusty Bread: Serve slices of freshly baked bread on the side for a comforting addition that allows everyone to scoop up every last bit of deliciousness.
Whether enjoyed alone or paired with delightful sides, this Simple Peach Feta Salad is bound to become a favorite!

Make Ahead and Storage
This Simple Peach Feta Salad is not only delicious but also perfect for meal prep. You can easily prepare the components in advance, making it a breeze to enjoy this fresh dish throughout the week. Here’s how to store and manage your salad:
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep the dressing separate until you’re ready to serve to prevent sogginess.
- Consume within 2 days for the best flavor and texture.
Freezing
- Unfortunately, this salad does not freeze well due to the fresh ingredients.
- It’s best enjoyed fresh, so consider preparing only what you need.
Reheating
- This salad is meant to be served cold, so there is no need to reheat it.
- Simply toss it gently after storing to redistribute the dressing before serving.
FAQs
Here are some common questions about making a Simple Peach Feta Salad that may help you along the way.
Can I use different greens for my Simple Peach Feta Salad?
Absolutely! Feel free to substitute with your favorite greens like romaine or mixed baby greens. The key is finding a balance of flavors and textures that you enjoy.
How can I make this Simple Peach Feta Salad vegan?
To adapt this recipe for a vegan diet, simply replace feta cheese with a plant-based alternative and skip the honey in favor of maple syrup or agave nectar.
What are some variations I can try with this salad?
You can add other fruits like strawberries or blueberries, swap out nuts for seeds, or incorporate grilled chicken or chickpeas for extra protein.
How long does it take to prepare the Simple Peach Feta Salad?
This refreshing salad takes just 15 minutes from start to finish, making it a quick and easy option for a light meal or side dish.
Final Thoughts
I hope you find joy in creating this vibrant Simple Peach Feta Salad! The combination of sweet peaches and creamy feta makes it not only delightful but a celebration of summer flavors on your plate. Enjoy this refreshing dish at your next gathering or as a healthy addition to your meals throughout the week. Happy cooking, and I can’t wait for you to try it!
Simple Peach Feta Salad
Experience the vibrant flavors of summer with this refreshing Simple Peach Feta Salad! Bursting with juicy peaches, creamy feta, and a medley of peppery greens, this dish is not only a feast for the eyes but also wonderfully easy to prepare. In just 15 minutes, you can create a delightful salad that’s perfect as an appetizer or a side dish for your next barbecue. With its healthy ingredients and make-ahead convenience, this salad will quickly become a staple in your kitchen. Whether you’re hosting friends or enjoying a quiet dinner at home, this colorful salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
- Gently add sliced peaches on top.
- Sprinkle crumbled feta over the salad.
- Add candied nuts for crunch.
- In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
