Shrimp Tacos Recipe
Experience flavor-packed Shrimp Tacos with fresh ingredients in just 25 minutes! Try this easy Shrimp Tacos Recipe today for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- Toss shrimp with chili powder, salt, and pepper; let marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos: layer shredded cabbage, cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 175mg
Find it online: https://homemademealplan.com/shrimp-tacos-recipe/