Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
These delightful seafood biscuit melts are the perfect blend of creamy cheese, tender shrimp, and lump crab meat, all nestled in flaky biscuits. Designed for busy weeknights or cozy gatherings, this quick recipe will have your family and friends coming back for more. With just a few simple ingredients and minimal prep time, you can indulge in these warm bites of comfort that are sure to satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (1 melt each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a medium bowl, mix shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon the mixture onto half of the biscuits and top with the remaining biscuits; pinch the edges to seal.
- Brush with melted butter and bake for 13-15 minutes until golden brown.
- Let cool for 2 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg