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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy refreshing Shrimp Avocado Mango Bowls packed with flavor! Perfect for meal prep—try it today for a quick and healthy meal!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • 2–3 limes, juiced
  • 2–3 cups cooked rice or quinoa
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • ¼ red onion, finely diced
  • ¼ cup chopped fresh cilantro
  • ½ to 1 jalapeño, minced (optional)
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • ½ teaspoon honey or maple syrup (optional, for dressing)
  • Salt and pepper (for dressing)
  • Sesame seeds (optional topping)
  • Red pepper flakes (optional topping)
  • Chopped green onions (optional topping)
  • Tortilla strips or crispy wonton strips (optional topping)

Instructions

  1. Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Cook until pink (about 2-3 minutes per side).
  2. While shrimp cooks, chop avocados, mangoes, red onion, cilantro, and jalapeño if using.
  3. For the dressing, whisk olive oil and lime juice together with honey or maple syrup (if using), salt, and pepper.
  4. In serving bowls, layer cooked rice or quinoa first. Top with shrimp, avocado, mango, red onion, and cilantro. Drizzle with dressing before serving.

Nutrition

Find it online: https://homemademealplan.com/shrimp-avocado-mango-bowls/