Sherlock Holmes Foggy London Tea Cakes
If you’re in search of a delightful dessert to complement your afternoon tea or a cozy mystery novel, look no further than these enchanting Sherlock Holmes Foggy London Tea Cakes. These soft and buttery treats bring together the charm of British baking with a touch of literary whimsy. Perfectly tender and easy to whip up, they create an inviting atmosphere for any gathering. With their delightful flavor and charming presentation, these tea cakes will transport you to the foggy streets of Victorian London with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add this to the dry ingredients until just combined.
- Gently knead the dough on a floured surface for about 4-5 times before rolling out to a thickness of 1/2 inch.
- Use a round cutter to cut out shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden. Dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg