Savory Sweet Potato Hash Browns
Indulge in the delightful crunch and comforting flavors of Savory Sweet Potato Hash Browns! These golden-brown treats are not only quick to prepare but also bursting with nutrition, making them an ideal addition to any meal. Perfect for breakfast, lunch, or dinner, they can be enjoyed on their own or paired with a variety of sides. With a crispy exterior and a tender inside, these hash browns will impress family and friends alike. Plus, they offer plenty of opportunities for customization—add your favorite spices or veggies to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (more if needed)
Instructions
- Peel and grate the sweet potato finely to ensure a crispy texture.
- In a bowl, mix the grated sweet potato with the grated onion, eggs, flour, and salt until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat until hot.
- Spoon the mixture into the skillet, pressing down gently with a spatula. Cook for about 5-7 minutes on each side until golden brown.
- Remove from the skillet and place on paper towels to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://homemademealplan.com/savory-sweet-potato-hash-browns/