Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the delightful experience of our Savory Mushroom & Gruyère Puff Pastry Braid. This impressive yet simple dish combines flaky puff pastry with a rich filling of sautéed mushrooms and creamy cheeses, making it perfect for both casual gatherings and festive occasions. The braid not only looks stunning but also offers endless customization options with your favorite herbs and vegetables. Whether you’re entertaining guests or enjoying a cozy dinner at home, this crowd-pleaser is sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 10 oz cremini mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- 2 large eggs, divided
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Sauté onions until soft.
- Add garlic and mushrooms; cook until browned and moisture evaporates. Season with thyme, salt, and pepper.
- Stir in cream cheese and Parmesan until smooth, then fold in Gruyère.
- Allow mixture to cool slightly before mixing in one beaten egg.
- Roll out puff pastry and cut strips along the sides for braiding.
- Spread filling down the center; braid strips over the filling.
- Brush with remaining beaten egg and bake for 20–22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg