Savory French Onion Sausage Rolls
Indulge in the delightful flavors of Savory French Onion Sausage Rolls, a perfect blend of seasoned ground meat and sweet, caramelized onions wrapped in golden, flaky puff pastry. Ideal for any occasion—from family gatherings to game day—these rolls are sure to impress with their rich taste and comforting texture. Quick to prepare and easy to customize, they make for an irresistible snack or appetizer that everyone will love. Whether enjoyed fresh from the oven or reheated later, these savory treats will be a hit at your next event!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for 15-20 minutes until golden brown. Set aside to cool.
- Prepare the filling: In a bowl, mix ground meat, caramelized onions, thyme, salt, and pepper. Optionally add cheese and mustard.
- Preheat oven: Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble rolls: Roll out puff pastry on a floured surface. Cut into 4×6 inch rectangles. Place filling on each rectangle, fold over edges, seal with a fork, and brush tops with egg wash.
- Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://homemademealplan.com/savory-french-onion-sausage-rolls/