Savory Butternut Squash & Sage Pasta
Warm up this autumn with our Savory Butternut Squash & Sage Pasta, a comforting dish that’s perfect for chilly evenings. With the sweet, roasted butternut squash blended into a creamy sauce and infused with aromatic sage, this pasta is not only delicious but also versatile enough for both busy weeknights and festive family gatherings. Easy to prepare and family-friendly, it will quickly become a favorite in your home. Enjoy every luscious bite and feel the warmth of the season!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Fettuccine or penne pasta
- Butternut squash, peeled and diced
- Olive oil
- Onion, finely chopped
- Garlic, minced
- Fresh sage leaves, chopped
- Vegetable broth
- Non-dairy cream or coconut milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- While the squash roasts, cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté onion in olive oil until translucent (about 5 minutes). Add garlic and sage; cook for another minute.
- Stir in roasted squash, vegetable broth, and non-dairy cream. Adjust sauce thickness with reserved pasta water as needed.
- Toss cooked pasta into the sauce gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/savory-butternut-squash-sage-pasta/